CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Mhalabia (Milk Pudding)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
140 kcal
Protein
3.0 g
Carbs
22.0 g
Fat
4.0 g
Phosphorus Learn more →
80 mg
Sodium Learn more →
40 mg
Potassium Learn more →
130 mg
Source & Notes
Imported from lebanese-foods. Rose, orange blossom.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Milk Chocolate Milk Chocolate Flavor Max Protein Nutrition Shake
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Sodium73 mg
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Kamikaze
Phosphorus5 mg
Sodium5 mg
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Capri Sun Wild Cherry Flavored Juice Drink Blend
Phosphorus0 mg
Sodium8 mg
Potassium14 mg
Plain Gelatin Jello
Phosphorus2 mg
Sodium78 mg
Potassium1 mg
Frequently Asked Questions
Is Mhalabia (Milk Pudding) safe for people with kidney disease?
Mhalabia (Milk Pudding) is rated Limit for CKD patients. Limit intake if you have CKD. With 80.0mg phosphorus, 40.0mg sodium, and 130.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mhalabia (Milk Pudding)?
A 100.0g serving of Mhalabia (Milk Pudding) contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mhalabia (Milk Pudding)?
Per 100.0g serving, Mhalabia (Milk Pudding) provides 40mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mhalabia (Milk Pudding)?
Mhalabia (Milk Pudding) contains 130mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mhalabia (Milk Pudding)?
Dialysis patients have stricter mineral limits. Given Mhalabia (Milk Pudding) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines