CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Lamb Or Mutton And Potatoes With Tomato-based Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
126 kcal
Protein
5.3 g
Carbs
12.5 g
Fat
6.2 g
Phosphorus Learn more →
61 mg
Sodium Learn more →
301 mg
Potassium Learn more →
322 mg
Source & Notes
USDA FNDDS (foodCode: 27232000)
Frequently Asked Questions
Is Lamb Or Mutton And Potatoes With Tomato-based Sauce safe for people with kidney disease?
Lamb Or Mutton And Potatoes With Tomato-based Sauce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 61.0mg phosphorus, 301.0mg sodium, and 322.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lamb Or Mutton And Potatoes With Tomato-based Sauce?
A 100.0g serving of Lamb Or Mutton And Potatoes With Tomato-based Sauce contains 61mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lamb Or Mutton And Potatoes With Tomato-based Sauce?
Per 100.0g serving, Lamb Or Mutton And Potatoes With Tomato-based Sauce provides 301mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lamb Or Mutton And Potatoes With Tomato-based Sauce?
Lamb Or Mutton And Potatoes With Tomato-based Sauce contains 322mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lamb Or Mutton And Potatoes With Tomato-based Sauce?
Dialysis patients have stricter mineral limits. Given Lamb Or Mutton And Potatoes With Tomato-based Sauce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines