Olives — Marinated — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

65%

Potassium

Based on CKD Stage 3-4 daily limits

🍿 Snacks Avoid

Olives — Marinated

Q: Is Olives — Marinated safe for people with kidney disease?

Olives — Marinated is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 5.0mg phosphorus, 1500.0mg sodium, and 50.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Olives — Marinated?

A 100.0g serving of Olives — Marinated contains 5mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Olives — Marinated?

Per 100.0g serving, Olives — Marinated provides 1500mg of sodium — about 65% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Olives — Marinated?

Olives — Marinated contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

150 kcal

Protein

1.0 g

Carbs

4.0 g

Fat

15.0 g

Phosphorus Learn more →

5 mg

1% of 1,000mg daily CKD limit

Sodium Learn more →

1500 mg

65% of 2,300mg daily CKD limit

Potassium Learn more →

50 mg

3% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Olives — Marinated contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from mediterranean-foods. Na bomb appetizer.

Kidney-Friendly Alternatives

Looking for safer choices in Snacks? Try these instead:

Silk Asep Soy 6-pk/8oz Very Vanilla

Sugar Substitute And Sugar Blend

16.9oz Bottle Lime Seltzer

Phosphorus0 mg

Sodium0 mg

Potassium0 mg

Frequently Asked Questions

Is Olives — Marinated safe for people with kidney disease?

Olives — Marinated is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 5.0mg phosphorus, 1500.0mg sodium, and 50.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Olives — Marinated?

A 100.0g serving of Olives — Marinated contains 5mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Olives — Marinated?

Per 100.0g serving, Olives — Marinated provides 1500mg of sodium — about 65% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Olives — Marinated?

Olives — Marinated contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Olives — Marinated?

Dialysis patients have stricter mineral limits. Given Olives — Marinated is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.