CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Empanada (Beef)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
290 kcal
Protein
11.0 g
Carbs
28.0 g
Fat
15.0 g
Phosphorus Learn more →
140 mg
Sodium Learn more →
480 mg
Potassium Learn more →
250 mg
Source & Notes
Imported from latin-foods. Argentine/Chilean.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Cafe Con Leche Decaffeinated Coffee
Phosphorus54 mg
Sodium26 mg
Potassium132 mg
Chocolate Flavored Soft Drink
Phosphorus1 mg
Sodium4 mg
Potassium50 mg
Strawberry Watermelon Fruit Enhanced Coconut Water
Phosphorus12 mg
Sodium10 mg
Potassium171 mg
Fruit Flavored Caffeine Containing Soft Drink
Phosphorus0 mg
Sodium18 mg
Potassium2 mg
Frequently Asked Questions
Is Empanada (Beef) safe for people with kidney disease?
Empanada (Beef) is rated Limit for CKD patients. Limit intake if you have CKD. With 140.0mg phosphorus, 480.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Empanada (Beef)?
A 100.0g serving of Empanada (Beef) contains 140mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Empanada (Beef)?
Per 100.0g serving, Empanada (Beef) provides 480mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Empanada (Beef)?
Empanada (Beef) contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Empanada (Beef)?
Dialysis patients have stricter mineral limits. Given Empanada (Beef) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines