CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Rise 'n' Shine 10 Fresh Cage Eggs Mixed Grade 485g
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
162 kcal
Protein
15.7 g
Carbs
0.5 g
Fat
11.1 g
Phosphorus Learn more →
245 mg
Sodium Learn more →
164 mg
Potassium Learn more →
164 mg
Source & Notes
USDA Branded (fdc_id: 2317086) · BETTER EGGS LIMITED
Frequently Asked Questions
Is Rise 'n' Shine 10 Fresh Cage Eggs Mixed Grade 485g safe for people with kidney disease?
Rise 'n' Shine 10 Fresh Cage Eggs Mixed Grade 485g is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 245.0mg phosphorus, 164.0mg sodium, and 164.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rise 'n' Shine 10 Fresh Cage Eggs Mixed Grade 485g?
A 100.0g serving of Rise 'n' Shine 10 Fresh Cage Eggs Mixed Grade 485g contains 245mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rise 'n' Shine 10 Fresh Cage Eggs Mixed Grade 485g?
Per 100.0g serving, Rise 'n' Shine 10 Fresh Cage Eggs Mixed Grade 485g provides 164mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rise 'n' Shine 10 Fresh Cage Eggs Mixed Grade 485g?
Rise 'n' Shine 10 Fresh Cage Eggs Mixed Grade 485g contains 164mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rise 'n' Shine 10 Fresh Cage Eggs Mixed Grade 485g?
Dialysis patients have stricter mineral limits. Given Rise 'n' Shine 10 Fresh Cage Eggs Mixed Grade 485g is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines