CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Itlog na Maalat (Salted Egg)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
195 kcal
Protein
13.0 g
Carbs
4.0 g
Fat
14.0 g
Phosphorus Learn more →
190 mg
Sodium Learn more →
1900 mg
Potassium Learn more →
120 mg
Source & Notes
Imported from filipino-foods. Duck egg, salted.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
With Dairy Fruit Smoothie Juice Drink
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Reduced Sugar Vanilla Reduced Sugar Vanilla Almondmilk
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Frequently Asked Questions
Is Itlog na Maalat (Salted Egg) safe for people with kidney disease?
Itlog na Maalat (Salted Egg) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 190.0mg phosphorus, 1900.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Itlog na Maalat (Salted Egg)?
A 100.0g serving of Itlog na Maalat (Salted Egg) contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Itlog na Maalat (Salted Egg)?
Per 100.0g serving, Itlog na Maalat (Salted Egg) provides 1900mg of sodium — about 83% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Itlog na Maalat (Salted Egg)?
Itlog na Maalat (Salted Egg) contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Itlog na Maalat (Salted Egg)?
Dialysis patients have stricter mineral limits. Given Itlog na Maalat (Salted Egg) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines