Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Avoid
Bánh Panettone
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
380 kcal
Đạm
7.0 g
Carb
55.0 g
Chất béo
14.0 g
Phốt-pho Tìm hiểu thêm →
120 mg
Natri Tìm hiểu thêm →
180 mg
Kali Tìm hiểu thêm →
230 mg
Nguồn & Ghi chú
Imported from italian-foods. Christmas bread.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Đồ ăn vặt? Thử các món sau:
Vanilla Protein Coconut Water
Phosphorus61 mg
Sodium88 mg
Potassium164 mg
12oz 12pk Raspberry Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
12oz Sleek Can Prickly Pear & Citrus Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Mean Bean Coffee + Energy Drink
Phosphorus46 mg
Sodium105 mg
Potassium105 mg
Câu hỏi thường gặp
Is Bánh Panettone safe for people with kidney disease?
Bánh Panettone is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 120.0mg phosphorus, 180.0mg sodium, and 230.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Panettone?
A 100.0g serving of Bánh Panettone contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Panettone?
Per 100.0g serving, Bánh Panettone provides 180mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Panettone?
Bánh Panettone contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Panettone?
Dialysis patients have stricter mineral limits. Given Bánh Panettone is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines