CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
100% Plant Protein Italian Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
212 kcal
Protein
17.5 g
Carbs
11.2 g
Fat
11.2 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
575 mg
Potassium Learn more →
462 mg
Source & Notes
USDA Branded (fdc_id: 2309383) · Kellogg Company
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Frequently Asked Questions
Is 100% Plant Protein Italian Sausage safe for people with kidney disease?
100% Plant Protein Italian Sausage is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 575.0mg sodium, and 462.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 100% Plant Protein Italian Sausage?
A 100.0g serving of 100% Plant Protein Italian Sausage contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 100% Plant Protein Italian Sausage?
Per 100.0g serving, 100% Plant Protein Italian Sausage provides 575mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 100% Plant Protein Italian Sausage?
100% Plant Protein Italian Sausage contains 462mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 100% Plant Protein Italian Sausage?
Dialysis patients have stricter mineral limits. Given 100% Plant Protein Italian Sausage is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines