CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Moderate
80% Lean 20% Fat Grass Fed Ground Beef Crumbles
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
250 kcal
Protein
17.0 g
Carbs
0.0 g
Fat
19.6 g
Phosphorus Learn more →
161 mg
Sodium Learn more →
67 mg
Potassium Learn more →
268 mg
Source & Notes
USDA Branded (fdc_id: 2603462) · JBS USA, LLC
Frequently Asked Questions
Is 80% Lean 20% Fat Grass Fed Ground Beef Crumbles safe for people with kidney disease?
80% Lean 20% Fat Grass Fed Ground Beef Crumbles is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 161.0mg phosphorus, 67.0mg sodium, and 268.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 80% Lean 20% Fat Grass Fed Ground Beef Crumbles?
A 100.0g serving of 80% Lean 20% Fat Grass Fed Ground Beef Crumbles contains 161mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 80% Lean 20% Fat Grass Fed Ground Beef Crumbles?
Per 100.0g serving, 80% Lean 20% Fat Grass Fed Ground Beef Crumbles provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 80% Lean 20% Fat Grass Fed Ground Beef Crumbles?
80% Lean 20% Fat Grass Fed Ground Beef Crumbles contains 268mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 80% Lean 20% Fat Grass Fed Ground Beef Crumbles?
Dialysis patients have stricter mineral limits. Given 80% Lean 20% Fat Grass Fed Ground Beef Crumbles is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines