CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Cabrales
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
380 kcal
Protein
21.0 g
Carbs
2.0 g
Fat
31.0 g
Phosphorus Learn more →
420 mg
Sodium Learn more →
1380 mg
Potassium Learn more →
140 mg
Source & Notes
Imported from spanish-foods. Asturias blue.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Nesquik Non-dairy Milk Chocolate Milk
Phosphorus38 mg
Sodium56 mg
Potassium66 mg
Banana Banana Flavored Nonfat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium141 mg
Chocolate Chocolate Organic 2% Reduced Fat Milk
Phosphorus79 mg
Sodium88 mg
Potassium200 mg
Vanilla Vanilla Flavored Light Nonfat Yogurt
Phosphorus59 mg
Sodium50 mg
Potassium124 mg
Frequently Asked Questions
Is Cabrales safe for people with kidney disease?
Cabrales is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 420.0mg phosphorus, 1380.0mg sodium, and 140.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cabrales?
A 100.0g serving of Cabrales contains 420mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cabrales?
Per 100.0g serving, Cabrales provides 1380mg of sodium — about 60% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cabrales?
Cabrales contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cabrales?
Dialysis patients have stricter mineral limits. Given Cabrales is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines