CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Almond Acai Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
444 kcal
Protein
15.6 g
Carbs
42.2 g
Fat
24.4 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
44 mg
Potassium Learn more →
533 mg
Source & Notes
USDA Branded (fdc_id: 2490836) · Perfect Bar, LLC
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Sea Salt & Lime Whole Grain Premium Tortilla Chips
Phosphorus143 mg
Sodium196 mg
Potassium179 mg
Natural Coconut Water
Phosphorus8 mg
Sodium12 mg
Potassium196 mg
Light Iced Tea / Lemonade Juice Drink
Phosphorus5 mg
Sodium13 mg
Potassium72 mg
Pure Organic Coconut Water From Concentrate
Phosphorus8 mg
Sodium24 mg
Potassium208 mg
Frequently Asked Questions
Is Almond Acai Bar safe for people with kidney disease?
Almond Acai Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 44.0mg sodium, and 533.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Almond Acai Bar?
A 100.0g serving of Almond Acai Bar contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Almond Acai Bar?
Per 100.0g serving, Almond Acai Bar provides 44mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Almond Acai Bar?
Almond Acai Bar contains 533mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Almond Acai Bar?
Dialysis patients have stricter mineral limits. Given Almond Acai Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Almond Acai Bar
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines