CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Almond Break All Natural Almondmilk Market Basket
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
12 kcal
Protein
0.4 g
Carbs
0.4 g
Fat
1.0 g
Phosphorus Learn more →
8 mg
Sodium Learn more →
71 mg
Potassium Learn more →
71 mg
Source & Notes
USDA Branded (fdc_id: 2062906) · Market Basket Inc.
Frequently Asked Questions
Is Almond Break All Natural Almondmilk Market Basket safe for people with kidney disease?
Almond Break All Natural Almondmilk Market Basket is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 71.0mg sodium, and 71.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Almond Break All Natural Almondmilk Market Basket?
A 100.0g serving of Almond Break All Natural Almondmilk Market Basket contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Almond Break All Natural Almondmilk Market Basket?
Per 100.0g serving, Almond Break All Natural Almondmilk Market Basket provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Almond Break All Natural Almondmilk Market Basket?
Almond Break All Natural Almondmilk Market Basket contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Almond Break All Natural Almondmilk Market Basket?
Dialysis patients have stricter mineral limits. Given Almond Break All Natural Almondmilk Market Basket is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines