CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Salt Cod — Bacalao Salado
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
290 kcal
Protein
63.0 g
Carbs
0.0 g
Fat
2.4 g
Phosphorus Learn more →
950 mg
Sodium Learn more →
7027 mg
Potassium Learn more →
1458 mg
Source & Notes
Imported from spanish-foods. USDA.
Kidney-Friendly Alternatives
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Chocolate Chocolate Original Protein 9 G Nutritional Shake
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Sodium84 mg
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Vanilla Unsweetened Vanilla Unsweetened Almondmilk
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
Unsweetened Quinoamilk Beverage Suzie's
Phosphorus25 mg
Sodium46 mg
Potassium46 mg
Frequently Asked Questions
Is Salt Cod — Bacalao Salado safe for people with kidney disease?
Salt Cod — Bacalao Salado is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 950.0mg phosphorus, 7027.0mg sodium, and 1458.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salt Cod — Bacalao Salado?
A 100.0g serving of Salt Cod — Bacalao Salado contains 950mg of phosphorus, which is approximately 95% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salt Cod — Bacalao Salado?
Per 100.0g serving, Salt Cod — Bacalao Salado provides 7027mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salt Cod — Bacalao Salado?
Salt Cod — Bacalao Salado contains 1458mg of potassium per 100.0g serving, equivalent to about 73% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salt Cod — Bacalao Salado?
Dialysis patients have stricter mineral limits. Given Salt Cod — Bacalao Salado is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines