CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Salted Duck Egg — Xian Ya Dan
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
195 kcal
Protein
14.0 g
Carbs
1.5 g
Fat
14.0 g
Phosphorus Learn more →
230 mg
Sodium Learn more →
2400 mg
Potassium Learn more →
220 mg
Source & Notes
Imported from chinese-foods. Extreme Na from curing.
Kidney-Friendly Alternatives
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Rich Chocolate Rich Chocolate Advanced Nutritional Drink
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Shrimp And Noodles With Cheese Sauce
Phosphorus142 mg
Sodium192 mg
Potassium81 mg
Trifle
Phosphorus90 mg
Sodium180 mg
Potassium125 mg
Frequently Asked Questions
Is Salted Duck Egg — Xian Ya Dan safe for people with kidney disease?
Salted Duck Egg — Xian Ya Dan is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 230.0mg phosphorus, 2400.0mg sodium, and 220.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salted Duck Egg — Xian Ya Dan?
A 100.0g serving of Salted Duck Egg — Xian Ya Dan contains 230mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salted Duck Egg — Xian Ya Dan?
Per 100.0g serving, Salted Duck Egg — Xian Ya Dan provides 2400mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salted Duck Egg — Xian Ya Dan?
Salted Duck Egg — Xian Ya Dan contains 220mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salted Duck Egg — Xian Ya Dan?
Dialysis patients have stricter mineral limits. Given Salted Duck Egg — Xian Ya Dan is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines