CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Anchovy Fish
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
210 kcal
Protein
28.9 g
Carbs
0.0 g
Fat
9.7 g
Phosphorus Learn more →
252 mg
Sodium Learn more →
3670 mg
Potassium Learn more →
544 mg
Source & Notes
USDA FNDDS (foodCode: 26101110)
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Frequently Asked Questions
Is Anchovy Fish safe for people with kidney disease?
Anchovy Fish is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 252.0mg phosphorus, 3670.0mg sodium, and 544.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Anchovy Fish?
A 100.0g serving of Anchovy Fish contains 252mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Anchovy Fish?
Per 100.0g serving, Anchovy Fish provides 3670mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Anchovy Fish?
Anchovy Fish contains 544mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Anchovy Fish?
Dialysis patients have stricter mineral limits. Given Anchovy Fish is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines