CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Fruits
Safe
Canned Longan in Syrup (Nhan Hop)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
66 kcal
Protein
0.5 g
Carbs
17.0 g
Fat
0.1 g
Phosphorus Learn more →
15 mg
Sodium Learn more →
1 mg
Potassium Learn more →
80 mg
Source & Notes
Vietnamese expansion. EST from canned lychee. Drained weight.
Frequently Asked Questions
Is Canned Longan in Syrup (Nhan Hop) safe for people with kidney disease?
Canned Longan in Syrup (Nhan Hop) is rated Safe for CKD patients. Good choice for kidney disease patients. With 15.0mg phosphorus, 1.0mg sodium, and 80.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Canned Longan in Syrup (Nhan Hop)?
A 100.0g serving of Canned Longan in Syrup (Nhan Hop) contains 15mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Canned Longan in Syrup (Nhan Hop)?
Per 100.0g serving, Canned Longan in Syrup (Nhan Hop) provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Canned Longan in Syrup (Nhan Hop)?
Canned Longan in Syrup (Nhan Hop) contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Canned Longan in Syrup (Nhan Hop)?
Dialysis patients have stricter mineral limits. Given Canned Longan in Syrup (Nhan Hop) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines