CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Rapini — Broccoli Rabe
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
22 kcal
Protein
3.2 g
Carbs
2.9 g
Fat
0.5 g
Phosphorus Learn more →
73 mg
Sodium Learn more →
33 mg
Potassium Learn more →
196 mg
Source & Notes
Imported from italian-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Homestyle With Pulp 100% Pure Premium Orange Juice
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Red Ripe Diced Tomatoes
Phosphorus18 mg
Sodium125 mg
Potassium198 mg
Orange Orange With Calcium & Vitamin D Juice From Concentrate
Phosphorus8 mg
Sodium6 mg
Potassium188 mg
Smoothie
Phosphorus102 mg
Sodium61 mg
Potassium173 mg
Frequently Asked Questions
Is Rapini — Broccoli Rabe safe for people with kidney disease?
Rapini — Broccoli Rabe is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 73.0mg phosphorus, 33.0mg sodium, and 196.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rapini — Broccoli Rabe?
A 100.0g serving of Rapini — Broccoli Rabe contains 73mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rapini — Broccoli Rabe?
Per 100.0g serving, Rapini — Broccoli Rabe provides 33mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rapini — Broccoli Rabe?
Rapini — Broccoli Rabe contains 196mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rapini — Broccoli Rabe?
Dialysis patients have stricter mineral limits. Given Rapini — Broccoli Rabe is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines