CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Apple Walnut Apple Walnut Grains & Seeds Oatmeal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
433 kcal
Protein
16.7 g
Carbs
55.0 g
Fat
18.3 g
Phosphorus Learn more →
317 mg
Sodium Learn more →
283 mg
Potassium Learn more →
450 mg
Source & Notes
USDA Branded (fdc_id: 2497042) · The Quaker Oats Company
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Apple Walnut Apple Walnut Grains & Seeds Oatmeal safe for people with kidney disease?
Apple Walnut Apple Walnut Grains & Seeds Oatmeal is rated Limit for CKD patients. Limit intake if you have CKD. With 317.0mg phosphorus, 283.0mg sodium, and 450.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Apple Walnut Apple Walnut Grains & Seeds Oatmeal?
A 100.0g serving of Apple Walnut Apple Walnut Grains & Seeds Oatmeal contains 317mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Apple Walnut Apple Walnut Grains & Seeds Oatmeal?
Per 100.0g serving, Apple Walnut Apple Walnut Grains & Seeds Oatmeal provides 283mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Apple Walnut Apple Walnut Grains & Seeds Oatmeal?
Apple Walnut Apple Walnut Grains & Seeds Oatmeal contains 450mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Apple Walnut Apple Walnut Grains & Seeds Oatmeal?
Dialysis patients have stricter mineral limits. Given Apple Walnut Apple Walnut Grains & Seeds Oatmeal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines