CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Parmigiano Reggiano
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
431 kcal
Protein
38.0 g
Carbs
4.1 g
Fat
29.0 g
Phosphorus Learn more →
694 mg
Sodium Learn more →
1804 mg
Potassium Learn more →
92 mg
Source & Notes
Imported from italian-foods. USDA. P + Na extreme.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Frutas Dairy & Fruit Beverage
Phosphorus42 mg
Sodium23 mg
Potassium92 mg
Organic Dha Omega-3 Supports Brain Health Fat-free Milk
Phosphorus104 mg
Sodium56 mg
Potassium179 mg
Oysters
Phosphorus97 mg
Sodium85 mg
Potassium156 mg
Chocolate Sensation Balanced Nutritional Drink
Phosphorus127 mg
Sodium93 mg
Potassium72 mg
Frequently Asked Questions
Is Parmigiano Reggiano safe for people with kidney disease?
Parmigiano Reggiano is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 694.0mg phosphorus, 1804.0mg sodium, and 92.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Parmigiano Reggiano?
A 100.0g serving of Parmigiano Reggiano contains 694mg of phosphorus, which is approximately 69% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Parmigiano Reggiano?
Per 100.0g serving, Parmigiano Reggiano provides 1804mg of sodium — about 78% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Parmigiano Reggiano?
Parmigiano Reggiano contains 92mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Parmigiano Reggiano?
Dialysis patients have stricter mineral limits. Given Parmigiano Reggiano is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines