CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Farofa (Brazilian Cassava Flour)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
380 kcal
Protein
2.0 g
Carbs
80.0 g
Fat
3.0 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
150 mg
Potassium Learn more →
150 mg
Source & Notes
Imported from latin-foods. ⭐ Toasted yuca flour.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Farofa (Brazilian Cassava Flour) safe for people with kidney disease?
Farofa (Brazilian Cassava Flour) is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 150.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Farofa (Brazilian Cassava Flour)?
A 100.0g serving of Farofa (Brazilian Cassava Flour) contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Farofa (Brazilian Cassava Flour)?
Per 100.0g serving, Farofa (Brazilian Cassava Flour) provides 150mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Farofa (Brazilian Cassava Flour)?
Farofa (Brazilian Cassava Flour) contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Farofa (Brazilian Cassava Flour)?
Dialysis patients have stricter mineral limits. Given Farofa (Brazilian Cassava Flour) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines