CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Moderate
As Ingredient Cauliflower
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
26 kcal
Protein
2.0 g
Carbs
5.2 g
Fat
0.3 g
Phosphorus Learn more →
46 mg
Sodium Learn more →
31 mg
Potassium Learn more →
311 mg
Source & Notes
USDA FNDDS (foodCode: 99997535)
Frequently Asked Questions
Is As Ingredient Cauliflower safe for people with kidney disease?
As Ingredient Cauliflower is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 46.0mg phosphorus, 31.0mg sodium, and 311.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in As Ingredient Cauliflower?
A 100.0g serving of As Ingredient Cauliflower contains 46mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in As Ingredient Cauliflower?
Per 100.0g serving, As Ingredient Cauliflower provides 31mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in As Ingredient Cauliflower?
As Ingredient Cauliflower contains 311mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat As Ingredient Cauliflower?
Dialysis patients have stricter mineral limits. Given As Ingredient Cauliflower is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines