CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Mascarpone
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
429 kcal
Protein
4.8 g
Carbs
3.6 g
Fat
45.0 g
Phosphorus Learn more →
105 mg
Sodium Learn more →
24 mg
Potassium Learn more →
105 mg
Source & Notes
Imported from italian-foods. ⭐ Lower-Na. For tiramisù.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla With Fiber Vanilla With Fiber Protein 7 G Pediatric Shake
Phosphorus83 mg
Sodium38 mg
Potassium129 mg
Chocolate Marshmallow Chocolate Marshmallow Shake
Phosphorus76 mg
Sodium85 mg
Potassium127 mg
Vanilla Almondmilk Unsweetened Vanilla
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
Chocolate Chocolate Fortify Nutrition Shake
Phosphorus127 mg
Sodium93 mg
Potassium250 mg
Frequently Asked Questions
Is Mascarpone safe for people with kidney disease?
Mascarpone is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 105.0mg phosphorus, 24.0mg sodium, and 105.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mascarpone?
A 100.0g serving of Mascarpone contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mascarpone?
Per 100.0g serving, Mascarpone provides 24mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mascarpone?
Mascarpone contains 105mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mascarpone?
Dialysis patients have stricter mineral limits. Given Mascarpone is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines