CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Basterma (Cured Beef)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
250 kcal
Protein
34.0 g
Carbs
4.0 g
Fat
11.0 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
2400 mg
Potassium Learn more →
280 mg
Source & Notes
Imported from lebanese-foods. Fenugreek-crusted.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Basterma (Cured Beef) safe for people with kidney disease?
Basterma (Cured Beef) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 250.0mg phosphorus, 2400.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Basterma (Cured Beef)?
A 100.0g serving of Basterma (Cured Beef) contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Basterma (Cured Beef)?
Per 100.0g serving, Basterma (Cured Beef) provides 2400mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Basterma (Cured Beef)?
Basterma (Cured Beef) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Basterma (Cured Beef)?
Dialysis patients have stricter mineral limits. Given Basterma (Cured Beef) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines