CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Back Turkey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
203 kcal
Protein
25.6 g
Carbs
0.0 g
Fat
11.3 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
557 mg
Potassium Learn more →
250 mg
Source & Notes
USDA FNDDS (foodCode: 24205100)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Back Turkey safe for people with kidney disease?
Back Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 250.0mg phosphorus, 557.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Back Turkey?
A 100.0g serving of Back Turkey contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Back Turkey?
Per 100.0g serving, Back Turkey provides 557mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Back Turkey?
Back Turkey contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Back Turkey?
Dialysis patients have stricter mineral limits. Given Back Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines