CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Beef Or Pork Fajita
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
231 kcal
Protein
12.1 g
Carbs
18.0 g
Fat
12.2 g
Phosphorus Learn more →
126 mg
Sodium Learn more →
459 mg
Potassium Learn more →
193 mg
Source & Notes
USDA FNDDS (foodCode: 58105050)
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Frequently Asked Questions
Is Beef Or Pork Fajita safe for people with kidney disease?
Beef Or Pork Fajita is rated Limit for CKD patients. Limit intake if you have CKD. With 126.0mg phosphorus, 459.0mg sodium, and 193.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef Or Pork Fajita?
A 100.0g serving of Beef Or Pork Fajita contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef Or Pork Fajita?
Per 100.0g serving, Beef Or Pork Fajita provides 459mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef Or Pork Fajita?
Beef Or Pork Fajita contains 193mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef Or Pork Fajita?
Dialysis patients have stricter mineral limits. Given Beef Or Pork Fajita is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines