CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Beef Or Pork With Beans And Rice Burrito Bowl
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
171 kcal
Protein
12.5 g
Carbs
10.6 g
Fat
8.5 g
Phosphorus Learn more →
138 mg
Sodium Learn more →
310 mg
Potassium Learn more →
199 mg
Source & Notes
USDA FNDDS (foodCode: 58102740)
Frequently Asked Questions
Is Beef Or Pork With Beans And Rice Burrito Bowl safe for people with kidney disease?
Beef Or Pork With Beans And Rice Burrito Bowl is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 138.0mg phosphorus, 310.0mg sodium, and 199.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef Or Pork With Beans And Rice Burrito Bowl?
A 100.0g serving of Beef Or Pork With Beans And Rice Burrito Bowl contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef Or Pork With Beans And Rice Burrito Bowl?
Per 100.0g serving, Beef Or Pork With Beans And Rice Burrito Bowl provides 310mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef Or Pork With Beans And Rice Burrito Bowl?
Beef Or Pork With Beans And Rice Burrito Bowl contains 199mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef Or Pork With Beans And Rice Burrito Bowl?
Dialysis patients have stricter mineral limits. Given Beef Or Pork With Beans And Rice Burrito Bowl is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines