CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Beef Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
341 kcal
Protein
13.3 g
Carbs
3.4 g
Fat
28.7 g
Phosphorus Learn more →
124 mg
Sodium Learn more →
866 mg
Potassium Learn more →
263 mg
Source & Notes
USDA FNDDS (foodCode: 25220105)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Chocolate Cherry Chocolate Cherry Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium57 mg
Potassium238 mg
Blackberry Blackberry Original Low Fat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium135 mg
Organic Nutrition Grass-fed Protein 16g Shake
Phosphorus109 mg
Sodium82 mg
Potassium73 mg
Fat Free Lactose Free Ultra-filtered Milk
Phosphorus146 mg
Sodium52 mg
Potassium175 mg
Frequently Asked Questions
Is Beef Sausage safe for people with kidney disease?
Beef Sausage is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 124.0mg phosphorus, 866.0mg sodium, and 263.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef Sausage?
A 100.0g serving of Beef Sausage contains 124mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef Sausage?
Per 100.0g serving, Beef Sausage provides 866mg of sodium — about 38% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef Sausage?
Beef Sausage contains 263mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef Sausage?
Dialysis patients have stricter mineral limits. Given Beef Sausage is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines