CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Belly Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
404 kcal
Protein
26.6 g
Carbs
0.0 g
Fat
32.2 g
Phosphorus Learn more →
198 mg
Sodium Learn more →
448 mg
Potassium Learn more →
284 mg
Source & Notes
USDA FNDDS (foodCode: 22708020)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Store Brand Gentle Or Sensitivity Infant Formula
Phosphorus33 mg
Sodium22 mg
Potassium71 mg
Lemon Lemon Aussie Style Yogurt
Phosphorus133 mg
Sodium49 mg
Potassium133 mg
Flavors Other Than Chocolate Milk Shake
Phosphorus98 mg
Sodium81 mg
Potassium166 mg
Organic Ricemilk 2% Fat Plant-based Beverage
Phosphorus71 mg
Sodium33 mg
Potassium17 mg
Frequently Asked Questions
Is Belly Pork safe for people with kidney disease?
Belly Pork is rated Limit for CKD patients. Limit intake if you have CKD. With 198.0mg phosphorus, 448.0mg sodium, and 284.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Belly Pork?
A 100.0g serving of Belly Pork contains 198mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Belly Pork?
Per 100.0g serving, Belly Pork provides 448mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Belly Pork?
Belly Pork contains 284mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Belly Pork?
Dialysis patients have stricter mineral limits. Given Belly Pork is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Belly Pork
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines