CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Benedict Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
288 kcal
Protein
13.8 g
Carbs
8.5 g
Fat
22.1 g
Phosphorus Learn more →
185 mg
Sodium Learn more →
468 mg
Potassium Learn more →
325 mg
Source & Notes
USDA FNDDS (foodCode: 32101500)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
100% Lactose Free Lowfat 2% Milk
Phosphorus100 mg
Sodium52 mg
Potassium171 mg
Dry Mix Lowfat Or Fat Free Milk Hot Chocolate / Cocoa
Phosphorus135 mg
Sodium103 mg
Potassium240 mg
Fat Free Organic Milk
Phosphorus104 mg
Sodium54 mg
Potassium171 mg
Chocolate Chocolate Flavored High Protein Complete Nutritional Drink Shakes
Phosphorus130 mg
Sodium76 mg
Potassium219 mg
Frequently Asked Questions
Is Benedict Egg safe for people with kidney disease?
Benedict Egg is rated Limit for CKD patients. Limit intake if you have CKD. With 185.0mg phosphorus, 468.0mg sodium, and 325.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Benedict Egg?
A 100.0g serving of Benedict Egg contains 185mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Benedict Egg?
Per 100.0g serving, Benedict Egg provides 468mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Benedict Egg?
Benedict Egg contains 325mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Benedict Egg?
Dialysis patients have stricter mineral limits. Given Benedict Egg is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines