CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Blueberry Blueberry Flavored Muffin Toaster Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
429 kcal
Protein
4.8 g
Carbs
76.2 g
Fat
11.9 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
476 mg
Potassium Learn more →
190 mg
Source & Notes
USDA Branded (fdc_id: 2465814) · Post Consumer Brands, LLC
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Frequently Asked Questions
Is Blueberry Blueberry Flavored Muffin Toaster Cereal safe for people with kidney disease?
Blueberry Blueberry Flavored Muffin Toaster Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 143.0mg phosphorus, 476.0mg sodium, and 190.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Blueberry Blueberry Flavored Muffin Toaster Cereal?
A 100.0g serving of Blueberry Blueberry Flavored Muffin Toaster Cereal contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Blueberry Blueberry Flavored Muffin Toaster Cereal?
Per 100.0g serving, Blueberry Blueberry Flavored Muffin Toaster Cereal provides 476mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Blueberry Blueberry Flavored Muffin Toaster Cereal?
Blueberry Blueberry Flavored Muffin Toaster Cereal contains 190mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Blueberry Blueberry Flavored Muffin Toaster Cereal?
Dialysis patients have stricter mineral limits. Given Blueberry Blueberry Flavored Muffin Toaster Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines