CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Boston Brown Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
274 kcal
Protein
10.7 g
Carbs
47.5 g
Fat
4.5 g
Phosphorus Learn more →
129 mg
Sodium Learn more →
450 mg
Potassium Learn more →
141 mg
Source & Notes
USDA FNDDS (foodCode: 52401000)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Kellogg Special K Cereal Bars Blueberry .88oz
Phosphorus17 mg
Sodium115 mg
Potassium179 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Greek Rice (Karolina)
Phosphorus108 mg
Sodium1 mg
Potassium86 mg
Filipino White Rice (Bigas)
Phosphorus43 mg
Sodium1 mg
Potassium35 mg
Frequently Asked Questions
Is Boston Brown Bread safe for people with kidney disease?
Boston Brown Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 129.0mg phosphorus, 450.0mg sodium, and 141.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Boston Brown Bread?
A 100.0g serving of Boston Brown Bread contains 129mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Boston Brown Bread?
Per 100.0g serving, Boston Brown Bread provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Boston Brown Bread?
Boston Brown Bread contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Boston Brown Bread?
Dialysis patients have stricter mineral limits. Given Boston Brown Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines