CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Bran Flakes Whole Grain Wheat And Bran Flakes Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
306 kcal
Protein
11.1 g
Carbs
80.6 g
Fat
2.8 g
Phosphorus Learn more →
417 mg
Sodium Learn more →
528 mg
Potassium Learn more →
583 mg
Source & Notes
USDA Branded (fdc_id: 1135634) · MILLVILLE
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Frequently Asked Questions
Is Bran Flakes Whole Grain Wheat And Bran Flakes Cereal safe for people with kidney disease?
Bran Flakes Whole Grain Wheat And Bran Flakes Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 417.0mg phosphorus, 528.0mg sodium, and 583.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bran Flakes Whole Grain Wheat And Bran Flakes Cereal?
A 100.0g serving of Bran Flakes Whole Grain Wheat And Bran Flakes Cereal contains 417mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bran Flakes Whole Grain Wheat And Bran Flakes Cereal?
Per 100.0g serving, Bran Flakes Whole Grain Wheat And Bran Flakes Cereal provides 528mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bran Flakes Whole Grain Wheat And Bran Flakes Cereal?
Bran Flakes Whole Grain Wheat And Bran Flakes Cereal contains 583mg of potassium per 100.0g serving, equivalent to about 29% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bran Flakes Whole Grain Wheat And Bran Flakes Cereal?
Dialysis patients have stricter mineral limits. Given Bran Flakes Whole Grain Wheat And Bran Flakes Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines