CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Buckwheat Snack Ginger & Cinnamon Shasha Co.
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
12.7 g
Carbs
69.1 g
Fat
9.1 g
Phosphorus Learn more →
455 mg
Sodium Learn more →
45 mg
Potassium Learn more →
509 mg
Source & Notes
USDA Branded (fdc_id: 1889613) · Super Digital Media, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Buckwheat Snack Ginger & Cinnamon Shasha Co. safe for people with kidney disease?
Buckwheat Snack Ginger & Cinnamon Shasha Co. is rated Limit for CKD patients. Limit intake if you have CKD. With 455.0mg phosphorus, 45.0mg sodium, and 509.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Buckwheat Snack Ginger & Cinnamon Shasha Co.?
A 100.0g serving of Buckwheat Snack Ginger & Cinnamon Shasha Co. contains 455mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Buckwheat Snack Ginger & Cinnamon Shasha Co.?
Per 100.0g serving, Buckwheat Snack Ginger & Cinnamon Shasha Co. provides 45mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Buckwheat Snack Ginger & Cinnamon Shasha Co.?
Buckwheat Snack Ginger & Cinnamon Shasha Co. contains 509mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Buckwheat Snack Ginger & Cinnamon Shasha Co.?
Dialysis patients have stricter mineral limits. Given Buckwheat Snack Ginger & Cinnamon Shasha Co. is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Buckwheat Snack Ginger & Cinnamon Shasha Co.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines