CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Moderate
Caramel Almond Pumpkin Spice Nuts & Spices Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
500 kcal
Protein
10.0 g
Carbs
42.5 g
Fat
37.5 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
38 mg
Potassium Learn more →
400 mg
Source & Notes
USDA Branded (fdc_id: 1904392) · KIND Inc.
Frequently Asked Questions
Is Caramel Almond Pumpkin Spice Nuts & Spices Bar safe for people with kidney disease?
Caramel Almond Pumpkin Spice Nuts & Spices Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 250.0mg phosphorus, 38.0mg sodium, and 400.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Caramel Almond Pumpkin Spice Nuts & Spices Bar?
A 100.0g serving of Caramel Almond Pumpkin Spice Nuts & Spices Bar contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Caramel Almond Pumpkin Spice Nuts & Spices Bar?
Per 100.0g serving, Caramel Almond Pumpkin Spice Nuts & Spices Bar provides 38mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Caramel Almond Pumpkin Spice Nuts & Spices Bar?
Caramel Almond Pumpkin Spice Nuts & Spices Bar contains 400mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Caramel Almond Pumpkin Spice Nuts & Spices Bar?
Dialysis patients have stricter mineral limits. Given Caramel Almond Pumpkin Spice Nuts & Spices Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Caramel Almond Pumpkin Spice Nuts & Spices Bar
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines