CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Carnitas Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
271 kcal
Protein
24.6 g
Carbs
0.0 g
Fat
18.3 g
Phosphorus Learn more →
204 mg
Sodium Learn more →
440 mg
Potassium Learn more →
299 mg
Source & Notes
USDA FNDDS (foodCode: 22002050)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Fat Free Lactose Free Ultra-filtered Milk
Phosphorus146 mg
Sodium52 mg
Potassium175 mg
Black Cherry Black Cherry Greek Style Yogurt
Phosphorus110 mg
Sodium62 mg
Potassium181 mg
Butter Pecan Ice Cream
Phosphorus119 mg
Sodium127 mg
Potassium194 mg
Chocolate High Protein Chocolate Reduced Fat Milk
Phosphorus129 mg
Sodium75 mg
Potassium204 mg
Frequently Asked Questions
Is Carnitas Pork safe for people with kidney disease?
Carnitas Pork is rated Limit for CKD patients. Limit intake if you have CKD. With 204.0mg phosphorus, 440.0mg sodium, and 299.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Carnitas Pork?
A 100.0g serving of Carnitas Pork contains 204mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Carnitas Pork?
Per 100.0g serving, Carnitas Pork provides 440mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Carnitas Pork?
Carnitas Pork contains 299mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Carnitas Pork?
Dialysis patients have stricter mineral limits. Given Carnitas Pork is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines