CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Carp Fish
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
213 kcal
Protein
20.0 g
Carbs
7.8 g
Fat
10.7 g
Phosphorus Learn more →
451 mg
Sodium Learn more →
314 mg
Potassium Learn more →
366 mg
Source & Notes
USDA FNDDS (foodCode: 26105110)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Sweetened Plain Refrigerated Soy Milk
Phosphorus46 mg
Sodium39 mg
Potassium117 mg
Vanilla Bean Light Ice Cream
Phosphorus69 mg
Sodium121 mg
Potassium121 mg
Similac For Spit-up Ready-to-feed Infant Formula
Phosphorus36 mg
Sodium19 mg
Potassium69 mg
Cookies & Cream Cookies & Cream Vanilla Flavored Ice Cream With Cookie Bits
Phosphorus90 mg
Sodium134 mg
Potassium209 mg
Frequently Asked Questions
Is Carp Fish safe for people with kidney disease?
Carp Fish is rated Limit for CKD patients. Limit intake if you have CKD. With 451.0mg phosphorus, 314.0mg sodium, and 366.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Carp Fish?
A 100.0g serving of Carp Fish contains 451mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Carp Fish?
Per 100.0g serving, Carp Fish provides 314mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Carp Fish?
Carp Fish contains 366mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Carp Fish?
Dialysis patients have stricter mineral limits. Given Carp Fish is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines