CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Cheddar Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
408 kcal
Protein
23.3 g
Carbs
2.4 g
Fat
34.0 g
Phosphorus Learn more →
458 mg
Sodium Learn more →
654 mg
Potassium Learn more →
77 mg
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Gerber Good Start Gentle Stage 2 Infant Formula
Phosphorus25 mg
Sodium18 mg
Potassium71 mg
Strawberry Cream Flavored Regular Nutritional Shake
Phosphorus80 mg
Sodium63 mg
Potassium173 mg
With Dairy Fruit Smoothie Juice Drink
Phosphorus11 mg
Sodium14 mg
Potassium131 mg
Vanilla Unsweetened Vanilla Unsweetened Almondmilk Coconutmilk Blend
Phosphorus8 mg
Sodium50 mg
Potassium71 mg
Frequently Asked Questions
Is Cheddar Cheese safe for people with kidney disease?
Cheddar Cheese is rated Limit for CKD patients. Limit intake if you have CKD. With 458.0mg phosphorus, 654.0mg sodium, and 77.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheddar Cheese?
A 100.0g serving of Cheddar Cheese contains 458mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheddar Cheese?
Per 100.0g serving, Cheddar Cheese provides 654mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheddar Cheese?
Cheddar Cheese contains 77mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheddar Cheese?
Dialysis patients have stricter mineral limits. Given Cheddar Cheese is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines