CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Cheddar Nonfat Or Fat Free Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
157 kcal
Protein
32.1 g
Carbs
7.1 g
Fat
0.0 g
Phosphorus Learn more →
484 mg
Sodium Learn more →
1000 mg
Potassium Learn more →
66 mg
Source & Notes
USDA FNDDS (foodCode: 14104115)
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Frequently Asked Questions
Is Cheddar Nonfat Or Fat Free Cheese safe for people with kidney disease?
Cheddar Nonfat Or Fat Free Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 484.0mg phosphorus, 1000.0mg sodium, and 66.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheddar Nonfat Or Fat Free Cheese?
A 100.0g serving of Cheddar Nonfat Or Fat Free Cheese contains 484mg of phosphorus, which is approximately 48% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheddar Nonfat Or Fat Free Cheese?
Per 100.0g serving, Cheddar Nonfat Or Fat Free Cheese provides 1000mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheddar Nonfat Or Fat Free Cheese?
Cheddar Nonfat Or Fat Free Cheese contains 66mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheddar Nonfat Or Fat Free Cheese?
Dialysis patients have stricter mineral limits. Given Cheddar Nonfat Or Fat Free Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines