CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Cheese And Spinach Filled With Tomato Sauce Ravioli
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
117 kcal
Protein
5.2 g
Carbs
16.8 g
Fat
3.4 g
Phosphorus Learn more →
81 mg
Sodium Learn more →
535 mg
Potassium Learn more →
229 mg
Source & Notes
USDA FNDDS (foodCode: 58131610)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Cheese And Spinach Filled With Tomato Sauce Ravioli safe for people with kidney disease?
Cheese And Spinach Filled With Tomato Sauce Ravioli is rated Limit for CKD patients. Limit intake if you have CKD. With 81.0mg phosphorus, 535.0mg sodium, and 229.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese And Spinach Filled With Tomato Sauce Ravioli?
A 100.0g serving of Cheese And Spinach Filled With Tomato Sauce Ravioli contains 81mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese And Spinach Filled With Tomato Sauce Ravioli?
Per 100.0g serving, Cheese And Spinach Filled With Tomato Sauce Ravioli provides 535mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese And Spinach Filled With Tomato Sauce Ravioli?
Cheese And Spinach Filled With Tomato Sauce Ravioli contains 229mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese And Spinach Filled With Tomato Sauce Ravioli?
Dialysis patients have stricter mineral limits. Given Cheese And Spinach Filled With Tomato Sauce Ravioli is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines