CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Chicken Empanada
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
309 kcal
Protein
12.6 g
Carbs
27.4 g
Fat
16.5 g
Phosphorus Learn more →
133 mg
Sodium Learn more →
460 mg
Potassium Learn more →
185 mg
Source & Notes
USDA FNDDS (foodCode: 58116125)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Oatmeal (Quaker)
Phosphorus77 mg
Sodium4 mg
Potassium61 mg
Apple Crisp
Phosphorus87 mg
Sodium119 mg
Potassium119 mg
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
Frequently Asked Questions
Is Chicken Empanada safe for people with kidney disease?
Chicken Empanada is rated Limit for CKD patients. Limit intake if you have CKD. With 133.0mg phosphorus, 460.0mg sodium, and 185.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Empanada?
A 100.0g serving of Chicken Empanada contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Empanada?
Per 100.0g serving, Chicken Empanada provides 460mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Empanada?
Chicken Empanada contains 185mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Empanada?
Dialysis patients have stricter mineral limits. Given Chicken Empanada is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines