CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Chicken Or Turkey And Rice With Mushroom Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
135 kcal
Protein
5.7 g
Carbs
15.4 g
Fat
5.5 g
Phosphorus Learn more →
69 mg
Sodium Learn more →
346 mg
Potassium Learn more →
87 mg
Source & Notes
USDA FNDDS (foodCode: 27243400)
Frequently Asked Questions
Is Chicken Or Turkey And Rice With Mushroom Sauce safe for people with kidney disease?
Chicken Or Turkey And Rice With Mushroom Sauce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 69.0mg phosphorus, 346.0mg sodium, and 87.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Or Turkey And Rice With Mushroom Sauce?
A 100.0g serving of Chicken Or Turkey And Rice With Mushroom Sauce contains 69mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Or Turkey And Rice With Mushroom Sauce?
Per 100.0g serving, Chicken Or Turkey And Rice With Mushroom Sauce provides 346mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Or Turkey And Rice With Mushroom Sauce?
Chicken Or Turkey And Rice With Mushroom Sauce contains 87mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Or Turkey And Rice With Mushroom Sauce?
Dialysis patients have stricter mineral limits. Given Chicken Or Turkey And Rice With Mushroom Sauce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines