CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Chicken Tamale
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
174 kcal
Protein
7.4 g
Carbs
15.8 g
Fat
9.0 g
Phosphorus Learn more →
120 mg
Sodium Learn more →
473 mg
Potassium Learn more →
152 mg
Source & Notes
USDA FNDDS (foodCode: 58103130)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
Pasta Fresca
Phosphorus107 mg
Sodium2 mg
Potassium125 mg
Cream Of Rice
Phosphorus22 mg
Sodium69 mg
Potassium25 mg
Lucky Charms Frosted Flakes Cereal
Phosphorus73 mg
Sodium165 mg
Potassium140 mg
Frequently Asked Questions
Is Chicken Tamale safe for people with kidney disease?
Chicken Tamale is rated Limit for CKD patients. Limit intake if you have CKD. With 120.0mg phosphorus, 473.0mg sodium, and 152.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Tamale?
A 100.0g serving of Chicken Tamale contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Tamale?
Per 100.0g serving, Chicken Tamale provides 473mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Tamale?
Chicken Tamale contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Tamale?
Dialysis patients have stricter mineral limits. Given Chicken Tamale is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines