CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Chocolate Chocolate Flavored Whole Grain Oat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
389 kcal
Protein
8.3 g
Carbs
77.8 g
Fat
5.6 g
Phosphorus Learn more →
222 mg
Sodium Learn more →
583 mg
Potassium Learn more →
472 mg
Source & Notes
USDA Branded (fdc_id: 2614436) · General Mills, Inc.
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Frequently Asked Questions
Is Chocolate Chocolate Flavored Whole Grain Oat Cereal safe for people with kidney disease?
Chocolate Chocolate Flavored Whole Grain Oat Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 222.0mg phosphorus, 583.0mg sodium, and 472.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Chocolate Flavored Whole Grain Oat Cereal?
A 100.0g serving of Chocolate Chocolate Flavored Whole Grain Oat Cereal contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Chocolate Flavored Whole Grain Oat Cereal?
Per 100.0g serving, Chocolate Chocolate Flavored Whole Grain Oat Cereal provides 583mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Chocolate Flavored Whole Grain Oat Cereal?
Chocolate Chocolate Flavored Whole Grain Oat Cereal contains 472mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Chocolate Flavored Whole Grain Oat Cereal?
Dialysis patients have stricter mineral limits. Given Chocolate Chocolate Flavored Whole Grain Oat Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines