CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Safe
Chocolate Malt Chocolate Malt Flavored Protein Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
64 kcal
Protein
3.4 g
Carbs
10.1 g
Fat
1.7 g
Phosphorus Learn more →
101 mg
Sodium Learn more →
74 mg
Potassium Learn more →
182 mg
Source & Notes
USDA Branded (fdc_id: 1970588) · The Kellogg Company
Frequently Asked Questions
Is Chocolate Malt Chocolate Malt Flavored Protein Shake safe for people with kidney disease?
Chocolate Malt Chocolate Malt Flavored Protein Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 101.0mg phosphorus, 74.0mg sodium, and 182.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Malt Chocolate Malt Flavored Protein Shake?
A 100.0g serving of Chocolate Malt Chocolate Malt Flavored Protein Shake contains 101mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Malt Chocolate Malt Flavored Protein Shake?
Per 100.0g serving, Chocolate Malt Chocolate Malt Flavored Protein Shake provides 74mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Malt Chocolate Malt Flavored Protein Shake?
Chocolate Malt Chocolate Malt Flavored Protein Shake contains 182mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Malt Chocolate Malt Flavored Protein Shake?
Dialysis patients have stricter mineral limits. Given Chocolate Malt Chocolate Malt Flavored Protein Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines