CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Chocolate Mint Chocolate Mint Nutrition Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
420 kcal
Protein
28.0 g
Carbs
48.0 g
Fat
14.0 g
Phosphorus Learn more →
400 mg
Sodium Learn more →
400 mg
Potassium Learn more →
160 mg
Source & Notes
USDA Branded (fdc_id: 1837716) · Abbott Laboratories Inc
Kidney-Friendly Alternatives
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40-50% Juice Light Pomegranate Juice Beverage
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Frequently Asked Questions
Is Chocolate Mint Chocolate Mint Nutrition Bars safe for people with kidney disease?
Chocolate Mint Chocolate Mint Nutrition Bars is rated Limit for CKD patients. Limit intake if you have CKD. With 400.0mg phosphorus, 400.0mg sodium, and 160.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Mint Chocolate Mint Nutrition Bars?
A 100.0g serving of Chocolate Mint Chocolate Mint Nutrition Bars contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Mint Chocolate Mint Nutrition Bars?
Per 100.0g serving, Chocolate Mint Chocolate Mint Nutrition Bars provides 400mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Mint Chocolate Mint Nutrition Bars?
Chocolate Mint Chocolate Mint Nutrition Bars contains 160mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Mint Chocolate Mint Nutrition Bars?
Dialysis patients have stricter mineral limits. Given Chocolate Mint Chocolate Mint Nutrition Bars is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines