CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Chocolate Raspberry Accelerate Morning Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
404 kcal
Protein
31.9 g
Carbs
44.7 g
Fat
12.8 g
Phosphorus Learn more →
213 mg
Sodium Learn more →
489 mg
Potassium Learn more →
223 mg
Source & Notes
USDA Branded (fdc_id: 2491358) · Premier Nutrition Corporation
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Frequently Asked Questions
Is Chocolate Raspberry Accelerate Morning Protein Bar safe for people with kidney disease?
Chocolate Raspberry Accelerate Morning Protein Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 213.0mg phosphorus, 489.0mg sodium, and 223.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Raspberry Accelerate Morning Protein Bar?
A 100.0g serving of Chocolate Raspberry Accelerate Morning Protein Bar contains 213mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Raspberry Accelerate Morning Protein Bar?
Per 100.0g serving, Chocolate Raspberry Accelerate Morning Protein Bar provides 489mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Raspberry Accelerate Morning Protein Bar?
Chocolate Raspberry Accelerate Morning Protein Bar contains 223mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Raspberry Accelerate Morning Protein Bar?
Dialysis patients have stricter mineral limits. Given Chocolate Raspberry Accelerate Morning Protein Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines