CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Chop Coated Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
219 kcal
Protein
25.5 g
Carbs
7.2 g
Fat
9.2 g
Phosphorus Learn more →
241 mg
Sodium Learn more →
385 mg
Potassium Learn more →
397 mg
Source & Notes
USDA FNDDS (foodCode: 22101300)
Frequently Asked Questions
Is Chop Coated Pork safe for people with kidney disease?
Chop Coated Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 241.0mg phosphorus, 385.0mg sodium, and 397.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chop Coated Pork?
A 100.0g serving of Chop Coated Pork contains 241mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chop Coated Pork?
Per 100.0g serving, Chop Coated Pork provides 385mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chop Coated Pork?
Chop Coated Pork contains 397mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chop Coated Pork?
Dialysis patients have stricter mineral limits. Given Chop Coated Pork is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines