CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Chunk Light Premium Tuna In Water
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
89 kcal
Protein
19.6 g
Carbs
0.0 g
Fat
0.0 g
Phosphorus Learn more →
179 mg
Sodium Learn more →
446 mg
Potassium Learn more →
161 mg
Source & Notes
USDA Branded (fdc_id: 2077216) · Bumble Bee Foods, LLC
Kidney-Friendly Alternatives
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Blackberry Blackberry Lowfat Yogurt
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Creamy Chocolate Fudge Flavored Nutritional Shake
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Potassium97 mg
Vanilla Balanced Nutritional Drink
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Potassium114 mg
Frequently Asked Questions
Is Chunk Light Premium Tuna In Water safe for people with kidney disease?
Chunk Light Premium Tuna In Water is rated Limit for CKD patients. Limit intake if you have CKD. With 179.0mg phosphorus, 446.0mg sodium, and 161.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chunk Light Premium Tuna In Water?
A 100.0g serving of Chunk Light Premium Tuna In Water contains 179mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chunk Light Premium Tuna In Water?
Per 100.0g serving, Chunk Light Premium Tuna In Water provides 446mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chunk Light Premium Tuna In Water?
Chunk Light Premium Tuna In Water contains 161mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chunk Light Premium Tuna In Water?
Dialysis patients have stricter mineral limits. Given Chunk Light Premium Tuna In Water is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Chunk Light Premium Tuna In Water
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines