CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Cinnamon Cinnamon Organic Medjool Date Syrup
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
300 kcal
Protein
0.0 g
Carbs
75.0 g
Fat
0.0 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
75 mg
Potassium Learn more →
700 mg
Source & Notes
USDA Branded (fdc_id: 2397677) · Joolies LLC
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Cinnamon Cinnamon Organic Medjool Date Syrup safe for people with kidney disease?
Cinnamon Cinnamon Organic Medjool Date Syrup is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 100.0mg phosphorus, 75.0mg sodium, and 700.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon Cinnamon Organic Medjool Date Syrup?
A 100.0g serving of Cinnamon Cinnamon Organic Medjool Date Syrup contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon Cinnamon Organic Medjool Date Syrup?
Per 100.0g serving, Cinnamon Cinnamon Organic Medjool Date Syrup provides 75mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon Cinnamon Organic Medjool Date Syrup?
Cinnamon Cinnamon Organic Medjool Date Syrup contains 700mg of potassium per 100.0g serving, equivalent to about 35% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon Cinnamon Organic Medjool Date Syrup?
Dialysis patients have stricter mineral limits. Given Cinnamon Cinnamon Organic Medjool Date Syrup is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Cinnamon Cinnamon Organic Medjool Date Syrup
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines