CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Cinnamon Puffs Sweetened Whole Wheat And Rice Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
419 kcal
Protein
6.5 g
Carbs
77.4 g
Fat
9.7 g
Phosphorus Learn more →
258 mg
Sodium Learn more →
581 mg
Potassium Learn more →
210 mg
Source & Notes
USDA Branded (fdc_id: 1870661) · The Kroger Co.
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Frequently Asked Questions
Is Cinnamon Puffs Sweetened Whole Wheat And Rice Cereal safe for people with kidney disease?
Cinnamon Puffs Sweetened Whole Wheat And Rice Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 258.0mg phosphorus, 581.0mg sodium, and 210.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon Puffs Sweetened Whole Wheat And Rice Cereal?
A 100.0g serving of Cinnamon Puffs Sweetened Whole Wheat And Rice Cereal contains 258mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon Puffs Sweetened Whole Wheat And Rice Cereal?
Per 100.0g serving, Cinnamon Puffs Sweetened Whole Wheat And Rice Cereal provides 581mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon Puffs Sweetened Whole Wheat And Rice Cereal?
Cinnamon Puffs Sweetened Whole Wheat And Rice Cereal contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon Puffs Sweetened Whole Wheat And Rice Cereal?
Dialysis patients have stricter mineral limits. Given Cinnamon Puffs Sweetened Whole Wheat And Rice Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines